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Apple, fruit of the domesticated tree Malus domestica (family Rosaceae), one of the most widely cultivated tree fruits. The apple is a pome (fleshy) fruit, in which the ripened ovary and... more

Avocado fruits have greenish or yellowish flesh with a buttery consistency and a rich, nutty flavour. They are often eaten in salads, and in many parts of the world they are eaten as a dessert.... more

Ficus carica is a gynodioecious, deciduous tree or large shrub, growing to a height of 7–10 metres (23–33 ft), with smooth white bark. Its fragrant leaves are 12–25 centimetres (4.7–9.8 in) long... more

Plums can be grown in all regions except the arid places of Southeastern Anatolia or in the high sections of Eastern Anatolia of Turkey. There are different varieties, the main reason for this... more

Nectarine is a fruit that resembles a peach and has the same vitamin C like the peach and also contains quite a lot of fiber like it. Briefly worded  as hairless peach. The fruit actually grows in... more

Peach, fruit tree of the rose family, grown throughout the warmer temperate regions of both the Northern and Southern hemispheres. Peaches are widely eaten fresh as a dessert fruit and are also... more

The tree Diospyros kaki is the most widely cultivated species of persimmon. Typically the tree reaches 4.5 to 18 metres (15 to 59 ft) in height and is round-topped. The fruit, 5–8 cm (2–3 inches)... more

The pomegranate, botanical name Punica granatum, is a fruit-bearing deciduous shrub or small tree in the family Lythraceae that grows between 5 and 8 m (16 and 26 ft) tall.

The fruit is... more

Watermelon Citrullus lanatus var. lanatus is a scrambling and trailing vine in the flowering plant family Cucurbitaceae. The species originated in southern Africa, and there is evidence of its... more

Nova, a sibling of the Lee, Osceola, and Robinson mandarins, is a hybrid of Clementine mandarin and Orlando tangelo. The tree grows vigorously and can be thorny. The medium-sized fruit is usually... more

Nicknamed “The Honeybell” because of its bell shape, the Minneola tangelo is a cross between a tangerine and a grapefruit. Its large size and slightly elongated “neck” make it easy to recognize.... more

Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.The word broccoli comes from the Italian plural of broccolo, which means "the flowering... more

The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. Carrots are a domesticated form of the wild carrot, Daucus carota, native to... more

Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only... more

The eggplant is a delicate, tropical perennial often cultivated as a tender or half-hardy annual in temperate climates. The stem is often spiny. The flower is white to purple, with a five-lobed... more

Lettuce  is an annual plant of the daisy family, Asteraceae. It is very often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is... more

The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk.... more

Peppers are native to tropical America and are particularly important in the cuisines of tropical Asia and equatorial America. Traces of pepper fruits have been found in prehistoric remains in... more

The red cabbage is a kind of cabbage, also known as purple cabbage, red kraut, or blue kraut after preparation. Its leaves are coloured dark red/purple. However, the plant changes its colour... more

Spinach is an edible flowering plant in the family Amaranthaceae native to central and western Asia. Its leaves are eaten as a vegetable.
Common spinach, S. oleracea, was long considered to... more

Zucchini or courgette is a summer squash which can reach nearly a metre in length, but is usually harvested immature at 15 to 25 cm (6 to 10 in). In Britain and Ireland a fully grown zucchini is... more

White Marsh was discovered in Florida as a spontaneous seedling in 1860. Because the fruit of the three original seedlings were seedless the new variety was propagated in a nursery and White Marsh... more

Navel orange trees, in general, and Washington navel orange trees in particular, are not very vigorous trees. They have a round, somewhat drooping canopy and grow to a moderate size at maturity.... more

The fruit is a bit more elongated in shape and has thinner and smoother rind than the Washington navel. The juice vesicles are ricier in texture and less distinct. Although Thomson fruit mature... more

This variety of orange originated by spontaneous mutation in a tree yolk Washington Navel, discovered by Joyce Neily in Australia in 1987.The tree is vigorous, large, well developed and open... more