Peach, fruit tree of the rose family, grown throughout the warmer temperate regions of both the Northern and Southern hemispheres. Peaches are widely eaten fresh as a dessert fruit and are also baked in pies and cobblers; canned peaches are a staple commodity in many regions. Yellow-fleshed varieties are especially rich in vitamin A..
There are several varieties of peaches. The main varieties are: Transfalia, Jumbo and Extreme.
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